Chicken & Corn Tacos
For traditional tacos, you can use purchased tortillas, or you can cook them yourself – it’s not difficult…
How to Make an Avocado Ripe & Soft in Just 10 Minutes
It takes only 10 minutes to make an unripe avocado ripe and soft. Use this trick to make…
How to Cook Pasta Without Overcooking It
Cooking pasta is a simple matter. It seems to be. But like any elementary business, this process has…
Chocolate Mousse With Whipped Cream & Raspberries
Ingredients: Cream 33% – 240 ml Gelatin granulated – 5 g Fresh raspberries – for garnish Chilled water…
Braided Pesto Bread
Ingredients: Parmesan cheese grated – 20 g Milk – 160 ml Dry yeast – 7 g Sugar –…
The Recipe For This Dough Has Been Tested For Centuries & Is Ideal For Pasta With Any Fillings
Making your own dough for pasta and ravioli is a simple matter. There are very few ingredients (in…
Galeta With Mushrooms & Mozzarella
Ingredients for 1 serving: Mushrooms – 1 pack (I have oyster mushrooms) Italian herbs – add to taste…
What To Cook From Zucchini Tasty & Fast
Zucchini is a vegetable that, with the advent of summer, is increasingly appearing on the plates of adults…
Cottage Cheese Donuts
Ingredients for 10 servings: Powdered sugar – for decoration Vegetable oil – for frying Curd – 250 g…
Fish in Lemon Juice
Ingredients for two servings: Meat bones – 100 g Red onion – 1 piece Dill – 1 piece…
Chocolate Pancakes
I want to share with you this easy recipe that is perfect for breakfast. Ingredients: Wheat flour –…
Mixed Berry Smoothie
Did you know where the word “smoothie” came from, and from which country did this drink come to…