Agatha Landau2022-09-29 DessertsChocolate Mousse With Whipped Cream & Raspberries Ingredients: Cream 33% – 240 ml Gelatin granulated – 5 g Fresh raspberries – for garnish Chilled water… Read More
Agatha Landau2022-09-26 BakeryBraided Pesto Bread Ingredients: Parmesan cheese grated – 20 g Milk – 160 ml Dry yeast – 7 g Sugar –… Read More