Agatha Landau2022-09-30 How toHow to Make an Avocado Ripe & Soft in Just 10 Minutes It takes only 10 minutes to make an unripe avocado ripe and soft. Use this trick to make… Read More
Agatha Landau2022-09-29 How toHow to Cook Pasta Without Overcooking It Cooking pasta is a simple matter. It seems to be. But like any elementary business, this process has… Read More
Agatha Landau2022-09-27 How toHow To Cook Authentic Nasi Goreng Rice You will need: Palm oil (can be replaced with vegetable oil) – 30 ml Chicken thighs – 50g… Read More
Agatha Landau2022-09-26 BakeryBraided Pesto Bread Ingredients: Parmesan cheese grated – 20 g Milk – 160 ml Dry yeast – 7 g Sugar –… Read More
Agatha Landau2022-09-21 PastaThe Recipe For This Dough Has Been Tested For Centuries & Is Ideal For Pasta With Any Fillings Making your own dough for pasta and ravioli is a simple matter. There are very few ingredients (in… Read More
Agatha Landau2022-09-21 BakeryGaleta With Mushrooms & Mozzarella Ingredients for 1 serving: Mushrooms – 1 pack (I have oyster mushrooms) Italian herbs – add to taste… Read More
Agatha Landau2022-09-20 BakeryCottage Cheese Donuts Ingredients for 10 servings: Powdered sugar – for decoration Vegetable oil – for frying Curd – 250 g… Read More