Chicken & Corn Tacos

For traditional tacos, you can use purchased tortillas, or you can cook them yourself – it’s not difficult at all!


  • Yogurt – 100 g
  • Red hot pepper or Tabasco sauce – optional
  • Lemon zest and juice – 1 pc.
  • Red cabbage – 1/2 piece
  • Canned small canned corn – 1/2 piece
  • Ground thyme – 1 tsp
  • Ground paprika – 1 tsp
  • Ground curry – 1 tsp
  • Ground turmeric – 1 tsp
For dough:
  • Flour – 250 g
  • Olive oil – 2 tbsp
  • Boiled water – 170 ml
  • Salt – a pinch
For filling:
  • Chicken fillet – 300 g
  • Avocado – 1 pc.
  • Garlic – 1 clove
  • Bulgarian sweet pepper – 1 pc.
  • Greens – to taste
Spices for chicken:
  • Ground ginger – to taste
  • Salt – to taste
  • Ground black pepper – to taste

How to cook:

  1. For the dough: pour boiling water into the bowl, put salt and cool slightly. Add olive oil and stir. Gradually add flour and knead the dough (I do everything in a planetary mixer with a hook attachment). Add flour exactly as indicated in the recipe. The dough is smooth, soft and elastic. Cover it with a towel and let it rest for 20 minutes.

  2. We pinch off a small piece from the dough, roll it into a thin layer, cut out a circle with the help of a mold and fry it on both sides in a dry frying pan. So that the cakes do not dry out, you can wet gauze or a cloth and cover the cakes with it.

  3. Cut the chicken fillet into small slices. We put in a bowl, salt, pepper, add all the spices, oil and mix. Let stand for 15 minutes. After that, fry the grill in a dry frying pan.

  4. Cut the vegetables into strips. Separately, mix yogurt, salt, pepper and garlic (who likes spicy, add a couple of drops of Tabasco sauce or finely chopped hot pepper).

  5. Put the sauce on the cake. We put vegetables, chicken, greens on top and roll up the cake.

P.S. Serve warm with a lemon wedge.

1 comment
Leave a Reply

Your email address will not be published.

You May Also Like