Fish in Lemon Juice

Ingredients for two servings:

  • Meat bones – 100 g
  • Red onion – 1 piece
  • Dill – 1 piece
  • Cilantro – 4 pieces
  • Chile habanero – 1 piece
  • Salt – to taste
  • White fish – 120 g
  • Radishes – 1 piece
  • Olive oil – 3 tablespoons
  • Lime juice – 2 tablespoons
  • Shallot – 1 head

How to cook:

  1. Place fish or meat bones and two pieces of red onion in a medium sized skillet and cover with water. Place the skillet over high heat and bring the mixture to a boil. Remove the skillet from the heat. Drain the water and chill the broth with ice cubes. Remove bones and onions.

  2. In a blender or food processor, combine strained chilled broth, 1 piece red onion, dill, cumin, habanero pepper, and salt. Blend to a puree consistency. Remove the resulting foam.

  3. Place the fish, radishes and remaining onion pieces on a plate and top with the puree. Salt and pepper to taste. Leave for 2 minutes. Drizzle with olive oil and lime juice, sprinkle with shallots and serve.

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