Cottage Cheese Pancakes with Dulce de Leche

Dulce de leche also known as caramelized milk or milk jam, is a confection from Latin America prepared by slowly heating sugar and milk over a period of several hours.

The resulting substance, which takes on a spreadable, sauce-like consistency, derives its rich flavour and colour from non-enzymatic browning. It is typically used to top or fill other sweet foods.

Vanilla and banana flavored cheesecakes topped with this fantastic milk jam and a sea of ​​berries, blueberries and strawberries - it's fantastic!

Cook Time 25 minutes
Additional Time 1 hour 30 minutes
Total Time 25 minutes


  • 500 g cottage cheese
  • 1/2 banana
  • 1 egg
  • 2 tbsp. l. whole grain flour
  • 2 tbsp. l. cornmeal
  • 1 st. l. Sahara
  • salt, vanillin - to taste
  • 1 liter of milk (3.2%)
  • vanilla pod
  • 250 g sugar
  • a pinch of salt
  • 1/2 tsp salt diluted in 1 tsp water


For cheesecakes:

Mix all the ingredients and fry in a dry frying pan under the lid until cooked.

For Dulce de Leche:

In a heavy-bottomed saucepan, add 1 liter of milk and vanilla bean. Bring to a boil over medium heat. As soon as bubbles appear at the edges, add 250 g of sugar, a pinch of salt (I advise you not to regret it) and 1/2 tsp of soda diluted in 1 tsp of water.

Reduce heat to low and cook, stirring constantly, 60-90 minutes. Pour the finished sauce into a jar and let cool, in the cold it will become even thicker.


Can be used as a sauce for casseroles, cheesecakes, pancakes, as a filling for tarts, pies, add to creams. I highly recommend!

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